Tasting Notes:
chocolate malt, shortbread cookie, and ripe cherry.
Origin:
Santa Barbara, Honduras
Process:
33% natural pacas
66% washed catuai
Produced By:
Moises & Marysabel Caballeros, and Alejandro Guzman
Note: Coffee orders are shipped out every Thursday.
Tasting Notes:
chocolate malt, shortbread cookie, and ripe cherry.
Origin:
Santa Barbara, Honduras
Process:
33% natural pacas
66% washed catuai
Produced By:
Moises & Marysabel Caballeros, and Alejandro Guzman
Note: Coffee orders are shipped out every Thursday.